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We've created a list of wonderful recipes and preparation guides for you to try with our specialty turkeys! Try them out, and let us know how they turned out.
If you have any recipes to share please let us know and we will add it for others to enjoy. You'll find an array of useful safety, storage and cooking tips for your turkey.
Quick Ideas for Tasty Turkey
- Toss cubes of turkey breast in low calorie Italian style salad dressing. Thread on skewers and barbecue until no longer pink.
- Combine cubed turkey with vegetable pasta and season with chopped herbs - parsley, chives, summer savory.
- Marinate slices of turkey breast in teriyaki sauce and broil or grill until no longer pink.
- Mix your favorite salad greens with cubed cooked turkey and drizzle with low fat salad dressing.
- Stir fry turkey strips with broccoli florets and red pepper chunks, season with soy sauce.
Think Turkey. Think Health!
The new "Canada's Food Guide to Healthy Eating" recommends selecting leaner meats, poultry, fish and seafood. Delicious turkey is an excellent selection to help you meet the standards established to improve the well being of Canadians.
In addition to being a leader in the "lean" meat class, turkey is an excellent source of protein providing the essential amino acids necessary for the renewal and maintenance of body tissues and providing food energy.
Turkey is an excellent source of niacin, a factor in the maintenance of good health.
Turkey is good source of phosphorous, a factor in the normal development of bones and teeth.
For a healthy lifestyle, choose turkey from the wide array of parts, fresh cuts and deli products that are now available. Delicious, tender turkey can add variety and interest to your menus every week of the year.